this is the result of my second attempt... i'm not proud of them :[
they have half 'feet' or no feet at all, the green ones are a bit toasty and instead of nice circles they're more like smudged little blobs.
i can't believe that i probably overmixed the eggs again... it seemed to be the right texture.
this time filled them with vanilla cream cheese, but i think i like them better without filling.
conclusion: my kitchen and supplies are just not good enough to make perfect macarons. maybe some day when i have a huge kitchen, two high class ovens, a KitchenAid, a silicone macaron baking sheet and a super quality piping bag...
